是的，你可以制作homemade ketchup用蜂蜜 - 只用一点蜂蜜加糖 - 你的家人会爱。另外，它只是几分钟与基本的储层钉 - 这将成为您的进一步食谱！
你可以在这样的伟大食谱中找到更多的食谱yabo sports官网 page.
这个配方是其中之一AOC's Pantry Basic series- basic foods you can find in almost everyone's pantries that we buy from the store, thinking (like I did!) that they can't be made at home. But I've found they are not only simple and cheaper to make at home, they are actually better tasting - and of course better for you because you get to be the one to decide the ingredients.
自制番茄酱（和我打电话的其他食谱）pantry basics") was one of the first recipes I published when I started AOC back in 2009.
The recipe was a revelation to me - it tasted great, Ilovedhow easy it was to make our own ketchup, AND I could control the ingredients. You can imagine why I rushed to get it up on the site, I was so excited to share the recipe!
So, what's the big deal about buying ketchup?
When I started making this easy homemade ketchup, options other than major store brands weren't available. If there were organic brands, they were prohibitively expensive.
Now that there are more affordable organic options in stores,I still choose to make our own ketchup由于这些原因：
- I can make it with less sweetener (even organic brands often have the same amount of sugar - about 4 grams sugar per tablespoon, similar to a small chocolate chip cookie!).
I've experimented with adaptations a lot over the years, using less brown sugar, trying maple syrup, and then honey, and always seeing how low I could go on the sugar and still make my family happy.
And easy? Here's a video I made to show you just how easy:
- apple cider vinegar + water (not shown)
- tomato paste (Only one can is pictured, you'll need two 6 ounce or one 12 ounce for a full recipe.)
Starting with tomato paste is what makes this recipe quick. (TIP: tomato paste should have one ingredient - tomatoes. If your paste has more ingredients, start buying a different brand.) If you were to start with canned tomatoes or even fresh tomatoes, you'd be looking at hours of cooking to get the ketchup thick enough.
- 不锈钢漏斗将热番茄酱倒入瓶中 - （this is the set of 3 stainless funnels I have- 我不推荐塑料用热食）
- 16 ounce Glass Storage Bottles- 我总是被问到我对我们的番茄酱使用的可爱瓶子 - 这是多岁的（当时玛莎斯图尔特在kmart有一条线路时，我还没有找到任何类似的东西。但是，这是一个很好的set of glass bottles， 或者plastic squeeze bottlesif you'd prefer those. Also,this site has a lot of glass bottle optionsyou may like.
就像我提到的那样，扔掉它的超级简单 - 只要把所有的成分扔进中型的平底锅，煮沸，然后转向低至煨15到20分钟（或者你有什么时间直到晚餐，- 孤立）。
To do this, I've found it easiest to place a wooden spoon in the pot (metal gets too hot) and then balance the lid on it so there's an opening for air and moisture, but the spitting bubbles are contained. The reason you don't want the lid on completely is to allow the ketchup to thicken by cooking down some.
这是我要告诉你我在哪里可以find as the recommended time to keep homemade ketchup in the refrigerator: one month.
And here's where I'm going to tell you how long our ketchup lasts in the fridge: as long as we need it to. Which sometimes means a month, but often longer. I'm not sure how this would go "bad" with all the vinegar and ours certainly hasn't.
So, yeah, I'll leave that up to you. Make a half batch if you're not sure how quickly you'll use it, or freeze half.
I've gotten this question often.不，这尚未安全地测试罐装，所以它只用于制冷或冻结。
我可以说我不ink it would ever be safe for water-bath canning since it's so thick and a tomato product. Someone with know-how would have to test for pressure canning - and that's not me,I'm a water-bath girl.
Whenever I adapt a recipe to use a different sweetener, I always get questions about what the original ingredients were, so I'll just get that out of the way now: all the ingredients are the same, except the sweetener was 1 cup of brown or white sugar, or a combo.
Quite a difference, right?
Should you adapt family favorite recipes?
Making family favorite recipes healthier is always one of my goals when cooking. I know some people have a "don't mess with it" mindset, but I'm more of a "why not see if there's a difference" type of person.
If there is a marked difference and we don't like the new version, I go back. But what harm is there in experimenting? You may have one not-as-good recipe or you may have a new sort of life changing way to enjoy it, like this ketchup!
Our whole family still loves this ketchup with honey, and my kids continue to douse their food in it (teens and ketchup...) with no grumblings about any changes. That's a good thing, right?
I have used maple syrup, but didn't care for the flavor in this recipe as much as honey. But definitely experiment if you'd like to! I fount that since it's less sweet than honey, I needed to use about 2/3 of a cup to the 12 ounces of tomato paste.
我也试过椰子糖。我的家人真的不关心它 - 有一种鲜明的味道，即使我使用了2/3杯，也不是很甜蜜的。
I haven't tried others and don't use sugar substitutes, so can't speak for them. Since this is thickened with the paste, it is easy to experiment with because the sugar is mainly for flavor. Try what you'd like and see how it turns out!
- 12.ouncestomato paste*
- ⅓ to ½杯子honey**
- 1/2杯子wateror more, for a thinner consistency
- optional: pinch of cinnamon and/or allspice
Bring to a boil, reduce heat to low and simmer 15-20 minutes (you'll need to partially cover because it will spit hot tomato out at even the lowest simmer). If it seems too thick, add water, a teaspoon at a time to desired consistency.
Let cool and then pour into a glass bottle for storage (a metal funnel makes this easier).
Other pantry basics you may like:
此食谱已更新 - 最初发布于2009年3月。