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So,if you're a fan of Saturday'sThree Things文章，you may remember when I told you that I had discovered,偶然（因为我
便宜的 frugalsmart with money),that DIY roasted almondsare WAY betterthan roasted-salted almonds from the store.
Way.Better.As in,you may find you have trouble eating only a few (but that's where你的小碗用来控制分量will come in to play – we don't need to suffer through blah food in order to practice portion control,是吗？这只是一个公平的警告，你不想直接从罐子里吃这些东西！).
现在，在你全力以赴之前”can't we just buy anything for convenience anymore?"on me,我来解释一下，我不做这些自制的烤杏仁，因为它们比你能买到的基本的烤杏仁更健康或更“真正的食物”（如果你是这样的话）soaking and sprouting them,they might be,but most raw almonds seem to be already steam-pasturized…).So if you're needing convenience,收买。
No,I make these because they save me a couple dollars (and we all eat a lot of nuts around here,so it adds up),but most importantly they tasteamazing.真的？,I had no idea there would be such a difference between home-roasted almonds and store-bought!不仅仅是我——我为他们服务的每个人都同意，也是。我让客人感到非常惊讶，以至于他们不得不返回几秒钟甚至三分之一。
Make DIY Roasted Almonds
I've made a lot of flavored nuts (this spicy one is great) but I've not been happy with basic roasted nuts,主要是因为盐在烹饪后不想粘在坚果上。
So when confronted with the price difference between roasted and raw almonds,I started researching and I learned from这个食谱that the secret to a salted flavor all the way through roasted nuts is to dissolve salt in hot waterfirst,and then coat the raw nuts with this mixture and cook them.(By the way,我爱用a little glass tablespoon measuring cupin recipes like this calling for more than one tablespoon – so easy!!
Shop this recipe:
I adapted the recipe to cook fully in an oven to be easier and to be able to make a large batch.After baking,you coat the warm nuts with a bit of olive oil and a couple shakes of sea salt and let them cool.They soak up all that goodness and then look like the perfectly roasted almonds that they are.
I don't often add any flavoring because I usually want a basic nut I can then use totop saladsand inmy favorite granola,as well as for snacking.任何草药都可以添加，though,and garlic powder or seasoned salt would probably make them even harder to stop eating as a snack – if that's possible – so flavor as you'd like.
This basic DIY roasted almonds recipe has changed our nut-eating life,though,so I just had to share with you how easy and amazing it is to roast your own almonds at home.
The one thing you have to be careful of is burning – it's literally a minute between perfect and slightly burned nuts.And,对，I've experienced it first hand – but you know what?Brian and I agree that even the slightly"too-browned"almonds are better than commercially roasted.Go figure.
I'd love to know what you think of these!!
Click the arrow for the full DIY Roasted Almonds recipe (with printable options)!!
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